We use Navitas' cacao powder to make our morning mocha (i.e., a 1/2 cup of hot chocolate + a demitasse of Turkish coffee.) Suspiciously, the back of Navitas' packaging doesn't have a recipe for hot chocolate. I'm assuming that's because Navitas' cacao powder is processed naturally, and it's not processed using the Dutch method.
"Dutch process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the Broma process." (Wikipedia)
Consequently, cacao that isn't processed using the Dutch method tends to lump when making hot chocolate, but we, thank God, have a solution, which is to mix the cacao with warm - not cold milk, because it appears that the warm milk prevents the cacao from lumping.
Here's my mocha recipe:
1/2 cup of (grass fed organic whole) milk
3 teaspoons of cacao powder
1 teaspoon of honey
0.5 teaspoon of (organic cane) sugar [This reduces the honey to a subtle taste - just a hint.]
1 demitasse cup of (Turkish) coffee
1. Place the milk and (Turkish) coffee in a pan and heat slowly
2. Place the cacao powder, honey, and sugar in a mug
3. Add three teaspoons of the heated milk and coffee to the mug and stir until smooth like chocolate icing
4. Add the remaining heated milk and coffee to the mug and stir until mixed
5. Optional: Strain the beverage into a different mug
Update | Wednesday August 26, 2020: You could use a bamboo whisk in step 3 for even smoother results.